Dixie Pig Bar-Be-Que’s Legacy
Eric Preston Hall Sr., grandson of Homer Hall, has been part of Dixie Pig Bar-Be-Que since birth in 1954. Raised more as a son than a grandson, Eric grew up immersed in the barbecue world. He witnessed firsthand how Homer Hall, the founder of Dixie Pig Bar-Be-Que, perfected the art of Southern-style cooking. From the early 1950s through the 1960s, Homer raised his pigs, cows, and chickens, ensuring the highest quality ingredients for his barbecue.
Carrying on the Legacy
Eric Hall learned the craft of barbecue at an early age, mastering the techniques and traditions passed down by Homer Hall, known by many as the Bar-Be-Que King. With deep respect for his grandfather’s work, Eric continues to preserve the authentic flavors and cooking methods that made Dixie Pig Bar-Be-Que famous.
Baltimore Magazine has named the award-winning barbecue sauce one of the best in multiple years. The Sauce remains a signature part of the menu. Eric also prepares homestyle barbecue side dishes using traditional recipes that have been enjoyed for generations.
Baltimore Magazine has named the award-winning barbecue sauce one of the best in multiple years. The Sauce remains a signature part of the menu. Eric also prepares homestyle barbecue side dishes using traditional recipes that have been enjoyed for generations.
Bringing Authentic Barbecue to Every Event
Dixie Pig Bar-Be-Que is dedicated to delivering the finest Southern barbecue experience. Whether for large gatherings or intimate backyard celebrations, the team ensures every meal is prepared with the same passion and authenticity that has defined the brand for decades.
Dixie Pig Bar-Be-Que offers full-service catering, setting up and preparing fresh barbecue on-site for events of all sizes. For smaller gatherings, customers can enjoy the convenience of pre-prepared meals featuring the legendary flavors of Homer Hall’s barbecue.
Dixie Pig Bar-Be-Que offers full-service catering, setting up and preparing fresh barbecue on-site for events of all sizes. For smaller gatherings, customers can enjoy the convenience of pre-prepared meals featuring the legendary flavors of Homer Hall’s barbecue.
A History of Serving the Community
- Gilford Community Center Day, Gilford, MD (2007)
- Earth Day Anacostia Watershed Cleanup, Laurel, MD (2009, 2010)
- Maryland-National Capital Building Industry Association Celebrity Chef, Greenbelt, MD (2000-2013)
- Annual Watkins Family Reunion at Watkins Park, Largo, MD (2004-2007)
- The Grills Great and Jazz Competition (2011-2013)
The Tradition Lives On
Eric Hall remains committed to keeping the Dixie Pig Bar-Be-Que legacy alive, providing customers with the best barbecue experience possible. Every bite reflects the dedication, history, and passion that started with Homer Hall decades ago.
Dixie Pig Bar-Be-Que continues to serve legendary barbecue—prepared fresh, made with love, and enjoyed by all. The tradition lives on, and the fire keeps burning. If you have questions, don’t hesitate to contact us today.
Dixie Pig Bar-Be-Que continues to serve legendary barbecue—prepared fresh, made with love, and enjoyed by all. The tradition lives on, and the fire keeps burning. If you have questions, don’t hesitate to contact us today.